| |
|
|
The business lunch is a 2-or 3-course meal, served with freshly baked bread, butter and tomato tapenade.
|
|
Caesar Salad
Carpaccio of Beef Tenderloin
Lobster Bisque
Coupe d'Amour
|
|
Catch of the day
Argentine Filet Mignon
|
|
|
Vanilla Ice-cream with Tropical fruit
“Quesillo” flan with Caramel Sauce
|
Prices
-
2 courses Naf 39.50 or Usd 22.60
-
3 courses Naf 44.50 or Usd 25.40
|
|
|
Amuse
Carpaccio of Beef Tenderloin
Cream of Fresh Pumpkin with Curry
Poached Halibut Fillet, server with Dill Sauce
Tiramisu, with Amaretto Sauce
|
Price
-
Naf 59.50 or USD 35.00 per person
|
|
|
Price
-
Naf 19.50 or Usd 11.00 (small servings are also available)
|
|
Carpaccio of Beef Tenderloin, Mustard dressing and topped with Parmesan Cheese
Carpaccio of thinly sliced Red Tuna with Ginger Sauce and Wasabi
Cocktail of large Shrimps with Brandy Sauce
Bon-bon of Smoked Salmon and Shrimps
Duck Mousse with Strawberry Sauce |
Price
|
|
|
|
|
Mixed Green Salad with Pine-Nuts, Cheese and Orange Vinaigrette
Caesar Salad with Parmesan Cheese and Fresh Croutons
Tomato, Mozzarella and Pesto Salad
|
Price
|
|
Cold Lobster Salad with fresh Mayonnaise and Brandy
|
Price
|
|
Coquilles St. Jacques (Scallops) topped with Cheese
Baked Mushrooms, stuffed with homemade Herbed Cheese
French Escargots, sautéed in fresh Herbs and Garlic
|
Price
|
|
Sautéed Goose-liver with baked Apple
|
Price
|
|
Fillet of fresh Salmon, poached or Sautéed, served with a White Wine Sauce
Poached Halibut Fillet, served with Dill Sauce
Large Shrimps sautéed in fresh Herbs and Garlic
Catch of the day, Red Snapper or Grouper Fillet, fresh from the market
|
Price
|
|
Pan-fried Baby Dover Sole (Slibtong), Meuniere or Picasso Style
Large Sea Scallops, Thermidor or Natural
|
Price
|
|
Fresh Pasta, made to your liking, ask your waiter for the possibilities
|
Price
|
|
Keshi Yena (Dutch Cheese, stuffed with Minced Beef, braised in Raisins)
Stoba, Slowly simmered Beef Stew, with Rice, Funchi and Banana
Sautéed Chicken-Breast, then simmered in its own sauce
|
Price
|
|
Argentine Fillet Mignon, with Mushrooms and Hollandaise Sauce
Peppered U.S. Strip loin Steak, served with Ravigote
|
Price
|
|
Tournedos Beef Fillet sautéed with Shallots, served with Béarnaise
Sautéed Rack of Lamb with Rosemary and Minted Jelly
|
Price
|
|
Breast of French Duck, sautéed and served with a Grand Marnier Sauce
|
Price
|
|
Warm Walnut Pie with Vanilla Ice-Cream
“Quesillo” (Local Specialty), baked as a Crème Caramel
Homemade Tiramisu, a creamy Italian delight with Amaretto Sauce
Dame Blanche, Vanilla Ice-Cream with Chocolate Sauce
|
Price
|
|
French Pancakes in Brandy- and Orange Sauce, served with Vanilla Ice-Cream, prepared and flamed at your table
|
Price
-
Naf 28.00 or Usd 16.00 per person
|
|
Cappuccino
Espresso (Double)
Café Late
|
Price
|
|
Espresso with liquor of choice topped with Whipped Cream -Irish, French, Jamaican, Spanish, Italian, Russian or English-
|
Price
|
