Carpaccio of Beef Tenderloin with Mustard dressing
Cocktail of large Shrimp with Brandy Sauce
Smoked Norwegian Salmon

Pumpkin and Sweet-Potato with curry
Cream of Mushrooms
Brandied Bisque of Caribbean Rock Lobster

Mixed Greens with Pine-Nuts and Orange Vinaigrette
Caesar Salad with Parmesan Cheese and Croutons
Salade with Prosciutto Ham and Cornichons

 

 

Coquilles St. Jacques, Scallops in a Wine-and Cheese sauce
Baked Mushrooms with Herbed Cheese
Escargots Provencales
Goose-Liver 'Foie Gras' with baked Apple

                 

Fettucini Alfredo, with Cream and Cheese
Pasta Carbonara, with Bacon and Mozzarella
Pasta with mushrooms and Truffle Tapenade

Fresh Caribbean rock-lobster, if available
Poached Fillet of Norwegian Salmon with dill-sauce
Sauteed Shrimp in Garlic and herbs
Sauteed fresh Caribbean Fish Fillet
Pan-fried Dover Sole, Meuniere 

U.S. Prime Fillet Mignon (9oz.)
U.S. Choice Fillet Mignon (80z.)
U.S. Choice Rib Eye (14oz.)
Sauteed Rack of Lamb with Rosemary and Minted Jelly
Sauteed Breast of French Duck in Orange Sauce
Chicken-Breast with Cheese and Tomato Sauce 

                  

Home-made Walnut-and cashew Pie with Vanilla Ice-Cream
Tiramisu, Italian cream with Amaretto and vanilla
Coupe Dame Blanche, Vanilla Ice-Cream with Chocolate Sauce
Quesillo, baked vanilla flan with caramelized sugar
Crepes Suzette, thin French Pancakes, brandy- flamed at your table
Selection of fine cheeses available, with fruit and a glass of port

 

Cappuccino, double Espresso or regular Italian, selection of deluxe-teas
Special Coffees, with your favorite liquor and served with fresh cream